If you're on Facebook at all then you've noticed lately how much I've been posting about making food. Part of the reason is I've been finding really great deals on bulk amounts of produce through a food co-op called
Bountiful Baskets. So far I have canned dill pickles and salsa on my own and apple pie filling with a friend using food from the co-op. I have also canned blueberry-lime jam with some friends because the blueberries were on sale.
All my pickles minus 2 jars. Andrew keeps asking if he can eat them yet.
I made 1 batch of each type of salsa, so I have 4 varieties.
Aren't they pretty?
All my salsas set up for my salsa tasting open house. :)
Yummy!!!
I totally stole this idea from my friend Amanda.
What better place to store my canned food than in the kitchen?
Most of the apple pie filling. It's still on my counter since we just canned everything yesterday.
The rest of the apple pie filling.
I have also started once a month cooking (OAMC) with another friend. We've only done it once but we're already planning our meals for next time. In fact we have a blog specifically to discuss and plan our meals:
http://freezercookingexperiment.blogspot.com/. The reason I've finally been able to do OAMC is because I found an awesome freezer on craigslist for a reasonable price. I love being able to buy meat when it's on sale and stock up our freezer.
My lovely craigslist freezer (it's frostless)!
All stocked up after cooking all day and meat sales.
Yummy meals ready for eating.